Mogens Lund is an agricultural and food economist, who received his Ph.D. degree in agricultural economics from KVL in Copenhagen in 1987. Since July 2015, Mogens Lund has been director for the Division of Food Production and Society at the Norwegian Institute for Bioeconomy Research. He has previously been Research Director at NILF in Oslo and Head of Research at the Institute of Food and Resource Economics, University of Copenhagen. In 2003 – 2012, he was the chief editor of the scientific journal “Food Economics”. His research interests include risk and efficiency analysis, strategic management, value chain analyses, cost-benefit evaluations, and the development of the bioeconomy.