Books

hkeita / stock.adobe.com

Here you will find a selection of current books on bioeconomy – 2019 & 2020!

Joachim Pietzsch et al. I 2020 I English
–> Bioeconomy for Beginners

Chetan Keswani I 2020 I English
–>
Bioeconomy for Sustainable Development

Hodson, E., Trigo, E. & Henry I 2019 I Spanish
–> Bioeconomy. New framework for sustainable growth in Latin America. (open access)

Iris Lewandowski I 2020 I English
–> Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy

Alexander I. Stingl I 2019 I English
–>
Care, Power, Information: For the Love of BluesCollarship in the Age of Digital Culture, Bioeconomy, and (Post-)Trumpism

Po Bronson, Arvind Gupta I 2020 I English
–> Decoding the World

Nordic Council of Ministers I 2019 I Swedish
Det nordiska jordbruket – utmaningar i en framtid präglad av mer extremväder (open access)

Charis M. Galanakis I 2020 I English
–> Food Security and Nutrition

Rajesh Banu et al. I 2020 I English
–> Food Waste to Valuable Resources: Applications and Management

David Julian McClements I 2019 I English
–> Future Foods: How Modern Science Is Transforming the Way We Eat

Eduardo Jacob-Lopes et al. I 2020 I English
–>
Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds

Mario Bonaccorson I 2019 I Italian
–> L’uomo che inventò la bioeconomia. Raul Gardini e la nascita della chimica verde in Italia

Bakrudeen Ali Ahmed Abdul I 2020 I English
–>
Microbial Biofilms: Properties and Applications in the Environment, Agriculture, and Medicine

Alan Kelly I 2019 I English
–> Molecules, Microbes, and Meals: The Surprising Science of Food

Susan Hockfield I 2020 I English
–> The
Age of Living Machines: How Biology Will Build the Next Technology

Udaya Sekhar Nagothu I 2019 I English
–> The Bioeconomy Approach – Constraints and Oppurtunities for Sustainable Development

Robert C. Brears I 2020 I English
–> The Green Economy and the Water-Energy-Food Nexus

Ilaria de Lisa I 2020 I English
–> The Patentability of Synthetic Biology Inventions