Hiroyuki Kojima

Hiroyuki Kojima, is Chief Innovation Officer at Ajinomoto Co., Inc. He joined Ajinomoto in 1985 and has held various positions since then. His expertise lays in the areas of research & development, as well as production and regulatory affairs in fermentation and biotechnology. Kojima is a member of the Agricultural Chemical Society of Japan, the Japanese Society for Biotechnology and the International Council on Amino Acid Science. He received a PhD in Agricultural Chemistry from the University of Tokyo.