Iris Lewandowski I 2020 I English –> Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy
Alexander I. Stingl I 2019 I English –> Care, Power, Information: For the Love of BluesCollarship in the Age of Digital Culture, Bioeconomy, and (Post-)Trumpism
Po Bronson, Arvind Gupta I 2020 I English –> Decoding the World
Charis M. Galanakis I 2020 I English –> Food Security and Nutrition
Rajesh Banu et al. I 2020 I English –> Food Waste to Valuable Resources: Applications and Management
David Julian McClements I 2019 I English –> Future Foods: How Modern Science Is Transforming the Way We Eat
Eduardo Jacob-Lopes et al. I 2020 I English –> Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds
Mario Bonaccorson I 2019 I Italian –> L’uomo che inventò la bioeconomia. Raul Gardini e la nascita della chimica verde in Italia
Bakrudeen Ali Ahmed Abdul I 2020 I English –> Microbial Biofilms: Properties and Applications in the Environment, Agriculture, and Medicine
Alan Kelly I 2019 I English –> Molecules, Microbes, and Meals: The Surprising Science of Food
Susan Hockfield I 2020 I English –> The Age of Living Machines: How Biology Will Build the Next Technology
Udaya Sekhar Nagothu I 2019 I English –> The Bioeconomy Approach – Constraints and Oppurtunities for Sustainable Development
Robert C. Brears I 2020 I English –> The Green Economy and the Water-Energy-Food Nexus
Ilaria de Lisa I 2020 I English –> The Patentability of Synthetic Biology Inventions
